Benedictine Spread served on a slice of bread with fresh vegetables

Benedictine Spread

Benedictine Spread is a delightful, creamy spread that hails from the South, particularly associated with Kentucky cuisine. This versatile spread is perfect for entertaining, adding a refreshing bite to your crackers, sandwiches, or veggie trays. Its vibrant green flecks from cucumbers and herbs make it as appealing to the eyes as it is to the taste buds. Let’s dive into the details of this refreshing recipe!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 70
  • Protein: 2g
  • Carbohydrates: 3g
  • Fat: 6g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 150mg

Why Make This Benedictine Spread

Benedictine Spread is a showstopper, whether you’re hosting a summer picnic or a cozy gathering. Its creamy texture combined with the freshness of cucumber and herbs creates a delightful combination that elevates simple snacks into something special. Plus, it requires minimal time and effort to whip up, making it a perfect choice for last-minute entertaining.

How to Make Benedictine Spread

Ingredients:

  • 1 cup cream cheese, softened
  • 1/4 cup cucumber, finely grated and drained
  • 2 tablespoons green onions, finely chopped
  • 1 tablespoon fresh dill or parsley, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Benedictine Spread

Directions:

  • Step 1: Preparation

    Begin by finely grating the cucumber. After grating, make sure to drain it well to remove excess moisture, which could make your spread too watery.

  • Step 2: Mixing

    In a medium bowl, combine the softened cream cheese and the drained cucumber. Stir in the chopped green onions, dill (or parsley), and lemon juice.

  • Step 3: Seasoning

    Carefully add salt and pepper to taste, ensuring the flavors are well balanced. Mix everything until it becomes a smooth and creamy spread.

  • Step 4: Chilling

    Cover the bowl and refrigerate the spread for at least 30 minutes to allow the flavors to meld together beautifully.

How to Serve Benedictine Spread

Serve this spread chilled alongside an assortment of crackers, sliced baguette, or fresh vegetables. It also makes a fantastic filling for sandwiches or wraps, enhancing any meal with its creamy texture and refreshing flavor. For a creative touch, consider using it as a topping on party snacks, like cucumber rounds or mini toasts.

How to Store Benedictine Spread

To store any leftovers, transfer the spread into an airtight container. It will keep well in the refrigerator for up to one week. For best results, consume it fresh, but it’s still delicious when chilled for a later snack.

Expert Tips for Perfect Benedictine Spread

  • Make sure to drain the grated cucumber well to avoid extra water in your spread.
  • Experiment with different herbs! If you prefer basil or chives, they can also add fantastic flavor.
  • If you want a bit of a kick, add a dash of hot sauce or cayenne pepper for a spicy twist.
  • For a beautiful presentation, garnish the spread with thinly sliced cucumbers or a sprinkle of fresh herbs.

Delicious Variations

  • Spicy Benedictine Spread: Add diced jalapeños or a pinch of cayenne pepper for a spicy version.
  • Herbed Variation: Swap out the dill for tarragon or chives for a uniquely herby flavor.
  • Cheesy Twist: Mix in grated cheese like cheddar or feta for a richer taste and texture.

Frequently Asked Questions

  • Can I make Benedictine Spread ahead of time?
    Yes! It actually tastes better after sitting in the refrigerator for a while as the flavors meld.

  • What can I use instead of cream cheese?
    Greek yogurt or a dairy-free cream cheese can be great substitutes if you’re looking for a healthier or vegan option.

  • How long does this spread last in the fridge?
    The spread can last up to one week when stored properly in an airtight container.

  • Is there a way to make it less tangy?
    You can reduce the amount of lemon juice or add a little extra cream cheese to mellow the flavor.

  • Can I freeze Benedictine Spread?
    While technically you can freeze it, the texture may change upon thawing, so it’s best enjoyed fresh.

Conclusion

Benedictine Spread is a tasty, easy-to-make recipe that brings a refreshing taste to any gathering. Charming in both flavor and appearance, this spread is sure to be a hit, whether you serve it at brunch, a party, or a cozy night in. With simple ingredients and a quick preparation time, you’ll find yourself returning to this recipe again and again. So gather your ingredients, whip up this delightful spread, and enjoy the compliments that come your way!

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Benedictine Spread

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A delightful creamy spread from Kentucky, perfect for crackers, sandwiches, or veggie trays.

  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/4 cup cucumber, finely grated and drained
  • 2 tablespoons green onions, finely chopped
  • 1 tablespoon fresh dill or parsley, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Begin by finely grating the cucumber. After grating, make sure to drain it well to remove excess moisture.
  2. In a medium bowl, combine the softened cream cheese and the drained cucumber. Stir in the chopped green onions, dill (or parsley), and lemon juice.
  3. Carefully add salt and pepper to taste, ensuring the flavors are well balanced. Mix everything until it becomes a smooth and creamy spread.
  4. Cover the bowl and refrigerate the spread for at least 30 minutes to allow the flavors to meld together beautifully.

Notes

For a creative touch, use it as a topping on cucumber rounds or mini toasts.

  • Author: jessica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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