Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup cucumber, finely grated and drained
- 2 tablespoons green onions, finely chopped
- 1 tablespoon fresh dill or parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by finely grating the cucumber. After grating, make sure to drain it well to remove excess moisture.
- In a medium bowl, combine the softened cream cheese and the drained cucumber. Stir in the chopped green onions, dill (or parsley), and lemon juice.
- Carefully add salt and pepper to taste, ensuring the flavors are well balanced. Mix everything until it becomes a smooth and creamy spread.
- Cover the bowl and refrigerate the spread for at least 30 minutes to allow the flavors to meld together beautifully.
Notes
For a creative touch, use it as a topping on cucumber rounds or mini toasts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg