Amish Beef And Noodle Goulash Recipe

Amish Beef and Noodle Goulash is the ultimate definition of comfort food. This hearty, one-pot meal brings together tender ground beef, savory egg noodles, and a rich tomato-based sauce that tastes like home. It is a staple in many Midwestern households because it is filling, affordable, and incredibly easy to whip up on a busy weeknight.

Unlike some complex European stews, the Amish version of goulash focuses on simple, high-quality pantry staples. The flavors are balanced, warm, and deeply satisfying. Whether you are feeding a hungry family or looking for a meal that tastes even better the next day as leftovers, this recipe is guaranteed to become a regular in your kitchen rotation.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 415 kcal
• Protein: 26g
• Carbohydrates: 38g
• Fat: 18g
• Fiber: 3g
• Sugar: 6g
• Sodium: 890mg

Why Make This Amish Beef And Noodle Goulash Recipe

This recipe is a lifesaver for anyone who wants a delicious meal without spending hours in the kitchen. One of the best reasons to make it is that it uses just one large pot or skillet, which means very little cleanup after dinner. It’s a complete meal in itself, combining protein, carbohydrates, and vegetables in every spoonful.

Another reason to love this dish is its kid-friendly appeal. The combination of soft noodles and a savory, slightly sweet tomato sauce is always a hit with picky eaters. It is also highly customizable, allowing you to sneak in extra vegetables or adjust the spices to suit your family’s preferences. It’s budget-friendly cooking at its finest.

How to Make Amish Beef And Noodle Goulash Recipe

Making this classic dish is a straightforward process that involves browning the meat, simmering the sauce, and letting the noodles soak up all the delicious flavors. Follow these simple steps for a perfect result every time.

Ingredients

• 1 lb lean ground beef
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 2 cups beef broth (low sodium preferred)
• 15 oz can tomato sauce
• 14.5 oz can diced tomatoes (with juice)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (plus more to taste)
• 1/2 teaspoon black pepper
• 3 cups wide egg noodles, uncooked
• 1 cup shredded cheddar cheese (optional for topping)
• Fresh parsley, chopped for garnish

Directions

Step 1: Brown the Beef

In a large deep skillet or Dutch oven over medium-high heat, add the ground beef and diced onions. Cook until the beef is fully browned and the onions have softened, breaking the meat into small crumbles with a wooden spoon. Drain any excess grease from the pan.

Step 2: Sauté the Aromatics

Reduce the heat to medium and stir in the minced garlic. Cook for about 1 minute until the garlic becomes fragrant, being careful not to let it burn.

Step 3: Combine the Liquids and Spices

Pour in the beef broth, tomato sauce, and diced tomatoes. Stir in the Worcestershire sauce, smoked paprika, dried oregano, salt, and black pepper. Mix everything thoroughly to combine the flavors.

Step 4: Simmer and Cook the Noodles

Bring the liquid to a gentle boil. Once boiling, stir in the uncooked egg noodles. Reduce the heat to low, cover the pan with a lid, and simmer for 10 to 12 minutes. Stir occasionally to prevent the noodles from sticking to the bottom. The dish is ready when the noodles are tender and most of the liquid has been absorbed into a thick sauce.

Step 5: Final Touches and Serving

If you are using cheese, sprinkle the shredded cheddar over the top, cover for another minute to let it melt, then remove from heat. Garnish with fresh parsley before serving warm.

How to Serve Amish Beef And Noodle Goulash Recipe

This goulash is a hearty meal on its own, but it pairs wonderfully with a side of buttery garlic bread or toasted dinner rolls to soak up the extra sauce. For a lighter side, a crisp green salad with a simple vinaigrette provides a nice contrast to the rich, savory flavors of the beef and noodles. Steamed green beans or roasted carrots also make excellent vegetable accompaniments.

How to Store Amish Beef And Noodle Goulash Recipe

Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. When reheating, you may notice the noodles have absorbed more of the sauce. Simply add a splash of beef broth or water before microwaving or reheating on the stove to bring back the original consistency. While you can freeze this dish for up to 2 months, note that the texture of the egg noodles may become slightly softer upon thawing.

Expert Tips for Perfect Amish Beef And Noodle Goulash Recipe

To ensure the best flavor, don’t skip browning the beef properly; those browned bits at the bottom of the pan add deep umami flavor to the sauce. If you prefer a “soupier” goulash, feel free to add an extra half cup of beef broth. Also, try to use wide egg noodles rather than thin ones, as they hold up better during the simmering process and provide a more satisfying bite.

Delicious Variations

You can easily swap the ground beef for ground turkey or Italian sausage for a different flavor profile. If you want more vegetables, try adding diced bell peppers, corn, or peas during the simmering stage. For those who like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the tomato base. Some people also enjoy stirring in a dollop of sour cream at the very end for a creamier texture.

Frequently Asked Questions

Q: Can I use different types of pasta?

Yes, you can use macaroni (elbow pasta) or rotini if you don’t have egg noodles. Just keep in mind that cooking times may vary slightly depending on the pasta type.

Q: Can I make this in a slow cooker?

Absolutely. Brown the beef and onions first, then place everything except the noodles in the slow cooker on low for 6 hours. Add the noodles during the last 30 minutes of cooking.

Q: Is this the same as Hungarian Goulash?

No, American or Amish goulash is quite different. Hungarian goulash is usually a meat and vegetable stew seasoned heavily with paprika, while the American version is a pasta-based dish with ground beef and tomato sauce.

Q: My goulash is too thick, what should I do?

If the noodles absorb too much liquid, simply stir in a little extra beef broth or warm water until you reach your desired consistency.

Q: Can I use fresh tomatoes instead of canned?

Yes, you can use about 2 cups of chopped fresh tomatoes. However, you may need to add a tablespoon of tomato paste to maintain the richness of the sauce.

Conclusion

The Amish Beef and Noodle Goulash is a testament to the beauty of simple home cooking. It’s warm, filling, and brings a sense of nostalgia to the dinner table. With its easy preparation and wonderful flavors, it’s a recipe that you will find yourself returning to time and time again. Enjoy this hearty meal with your loved ones and savor every bite!

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