Crockpot Chicken and Dumplings is the ultimate comfort food! This dish combines tender chicken, savory broth, and fluffy dumplings, all cooked together in a slow cooker for a warm and flavorful meal that satisfies the soul. Perfect for a cozy family dinner, this recipe is simple enough for a weeknight meal yet delicious enough for Sunday dinner. Let’s dive into how to create this hearty dish that is sure to become a family favorite!

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours 15 minutes (low) or 3-4 hours 15 minutes (high)
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 26g
Carbohydrates: 40g
Fat: 12g
Fiber: 2g
Sugar: 1g
Sodium: 850mg

Why Make This Crockpot Chicken and Dumplings

This Crockpot Chicken and Dumplings recipe is not only delicious, but it also provides a hassle-free cooking experience. With minimal preparation and the ability to set it and forget it, this dish is perfect for busy families. The flavors meld beautifully as the chicken breaks down into tender, juicy pieces, while the dumplings cook up soft and fluffy, soaking in all the savory goodness of the broth. It’s a dish that warms you from the inside out, and you can feel good serving it to your loved ones.

How to Make Crockpot Chicken and Dumplings

Ingredients:

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables
1 can (16 oz) refrigerated biscuits
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Directions:

Step 1: Preparation

Place the chicken breasts in the crockpot. This will be the hearty base of your dish.

Step 2: Mixing

In a bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken, ensuring that it is well-covered and begins to marinate in the flavorful sauce.

Step 3: Cooking

Add the frozen mixed vegetables on top of the chicken and soup mixture. Now, cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking method allows all the flavors to blend beautifully.

Step 4: Finishing

About 30 minutes before serving, tear the refrigerated biscuits into pieces and drop them into the crockpot. Cover and cook until the biscuits are done, typically about 30 minutes. Finally, shred the chicken with two forks, stir everything to combine, and serve warm.

How to Serve Crockpot Chicken and Dumplings

Serve your delicious Crockpot Chicken and Dumplings straight from the crockpot for a family-style meal. Ladle the mixture into bowls and enjoy with a side of crusty bread or a fresh garden salad for a complete meal. This dish is perfect for casual dinners or cozy gatherings, providing a warm and inviting presentation that everyone will love.

How to Store Crockpot Chicken and Dumplings

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop, adding a little extra chicken broth if needed to maintain the consistency of the sauce and dumplings. For longer storage, you can freeze the dish for up to 3 months. Thaw in the refrigerator overnight before reheating.

Expert Tips for Perfect Crockpot Chicken and Dumplings

Avoid Overcooking: Make sure to follow the cooking times closely to ensure the chicken doesn’t become too dry.
Customize Your Vegetables: Feel free to swap in other frozen vegetables like peas, corn, or green beans based on your preferences or what you have on hand.
Dumpling Variations: If you want to make your own dumplings from scratch, there are plenty of recipes online to guide you!
Add Fresh Herbs: For extra flavor, consider stirring in some fresh parsley or thyme just before serving.

Delicious Variations

Creamy Chicken and Veggie: For a creamier dish, stir in additional cream or half-and-half just before serving.
Spicy Kick: Add some cayenne pepper or chopped jalapeños for a spicy twist.
Herbed Version: Mix in dried herbs like rosemary or sage for added depth of flavor.

Frequently Asked Questions

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just make sure to cook them on high for 4-5 hours instead of low to ensure they are fully cooked through.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free biscuits and cream of chicken soup to accommodate gluten-free diets.
What can I use instead of cream of chicken soup?
You can substitute with homemade cream of chicken sauce or use a different canned soup, such as cream of mushroom, for a different flavor profile.
Is it okay to leave out the vegetables?
While they add flavor and nutrition, you can definitely omit the vegetables if they’re not to your liking or if you don’t have any on hand.
How can I thicken the sauce?
If you’d like a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry and stir it into the mixture during the last 30 minutes of cooking.

Conclusion

Crockpot Chicken and Dumplings is a delightful dish that brings comfort and joy to the dinner table. With its rich flavors and simple preparation, this recipe is perfect for any home cook, regardless of skill level. Enjoy the smells of this wonderful meal wafting through your kitchen as you gather with loved ones for a heartwarming experience. Don’t hesitate to make it your own and savor the delightful flavors!

Crockpot Chicken and Dumplings

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Print Recipe

This Crockpot Chicken and Dumplings recipe is the ultimate comfort food, combining tender chicken, savory broth, and fluffy dumplings in a hassle-free slow cooker meal.

Total Time: 375 minutes
Yield: 6 servings 1x

Ingredients

Scale

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables
1 can (16 oz) refrigerated biscuits
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

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Instructions

Place the chicken breasts in the crockpot.
In a bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken.
Add the frozen mixed vegetables on top and cover the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, tear the refrigerated biscuits into pieces and drop them into the crockpot. Cook until the biscuits are done, then shred the chicken and stir to combine.

Notes

For a thicker sauce, you can mix a tablespoon of cornstarch with two tablespoons of cold water and stir that into the mixture during the last 30 minutes of cooking.

Author: jessica
Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten-Free, Dairy-Free, Nut-Free