Ingredients
Scale
- 4 cups watermelon, cubed
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- In a large bowl, combine the cubed watermelon, diced red onion, and chopped cilantro.
- In a small bowl, mix the fresh lime juice, chili powder, and a pinch of salt.
- Drizzle the prepared dressing over the watermelon mixture and gently toss to combine.
- Serve the salad immediately or chill in the refrigerator for a short while before serving.
Notes
For a crunchier texture, consider adding diced cucumber or bell peppers. Adjust the amount of chili powder to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 16g
- Sodium: 30mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg