Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 banana, sliced
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 1 tablespoon honey or agave syrup (optional)
- Toppings: granola, sliced fruits, chia seeds, shredded coconut
Instructions
- In a blender, combine the diced mangoes, banana, coconut milk, Greek yogurt, and honey or agave syrup. Blend until smooth.
- Pour the smoothie mixture into a bowl.
- Top with your choice of granola, sliced fruits, chia seeds, and shredded coconut.
- Enjoy immediately!
Notes
Serve in a chilled bowl for the best experience. Store leftovers in an airtight container for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 45g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg