Ingredients
- Noodles
- Chicken
- Soy sauce
- Chili paste
- Garlic
- Ginger
- Vegetable oil
- Green onions
- Sesame seeds
Instructions
- Cook the noodles according to package instructions until they are al dente, then drain and set aside.
- Heat vegetable oil over medium heat in a pan. Add minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.
- Add sliced chicken to the pan and cook until browned and cooked through, roughly 5-7 minutes.
- Stir in soy sauce and chili paste, combining well to coat the chicken. Add the cooked noodles and toss everything together until heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For extra flavor, marinate the chicken in soy sauce and chili paste for 30 minutes. Adjust the heat level by varying the amount of chili paste based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg