Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and powdered sugar until smooth.
- Beat in the egg, lemon juice, and lemon zest until well combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the diced strawberries gently.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool on the baking sheet and then transfer to a wire rack.
- Dust with powdered sugar if desired before serving.
Notes
Use fresh strawberries for best flavor and consider chilling the dough for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg