Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 avocado, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, minced (optional)
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat the olive oil in a skillet over medium heat. Add the shrimp and season with salt, pepper, and jalapeño. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- Combine the cooked shrimp with the diced mango, avocado, red bell pepper, red onion, and chopped cilantro in a large bowl.
- Drizzle the lime juice over the mixture and gently toss to combine all the ingredients.
- Serve the salad immediately, garnished with extra cilantro if desired, and enjoy.
Notes
Best served fresh. Keep the dressing separate if preparing ahead of time to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 170mg