Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, whisk together the sourdough starter, flour, milk, egg, sugar, and melted butter until smooth.
- In a small bowl, mix together the baking soda and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
Serve with fresh fruits, maple syrup, or a dollop of whipped cream. Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg