Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup edamame, shelled
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 teaspoon honey
- Cooked rice or quinoa
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions
- In a bowl, mix sesame oil, soy sauce, grated ginger, minced garlic, and honey until well combined.
- Add the shrimp to the marinade and let sit for 15-20 minutes to absorb the flavors.
- In a skillet over medium heat, cook the marinated shrimp until pink, about 3-4 minutes per side.
- Add the edamame to the skillet and cook for an additional 2-3 minutes until heated through.
- Serve the shrimp and edamame mixture over a bed of cooked rice or quinoa.
- Garnish with sesame seeds and chopped green onions for an extra burst of flavor and a lovely presentation.
Notes
Fresh ingredients enhance flavors significantly. Avoid overcooking the shrimp for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 312
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 200mg