Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- 2 tablespoons pesto
- Salt to taste
- Pepper to taste
- Olive oil (for drizzling)
Instructions
- Toast the slices of bread until golden brown.
- Heat a non-stick skillet over medium heat and cook the eggs to your liking.
- Mash the avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado evenly on the toasted bread. Top each slice with a cooked egg and drizzle with pesto.
- Serve immediately and enjoy your savory toast!
Notes
Serve with fresh fruit or a green salad and consider adding chili flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 370mg