Ingredients
Scale
- 1 cup oat flour
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 1/2 cup unsweetened almond milk
- 2 large eggs
- 1/2 cup fresh or frozen raspberries
- 1/4 cup white chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Combine oat flour, protein powder, baking powder, and a pinch of salt in a medium bowl.
- Whisk together almond milk, eggs, and vanilla extract in another bowl until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the raspberries and white chocolate chips gently.
- Pour batter into the preheated waffle iron and cook until golden brown.
- Serve warm, optionally with more raspberries and maple syrup.
Notes
For best results, use fresh raspberries and ensure the waffle iron is well preheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Cooking
- Cuisine: American
- Diet: Protein-rich
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 120mg