Ingredients
- Tortilla chips
- Pulled pork
- Shredded cheese (cheddar or Monterey Jack)
- Jalapeños (sliced)
- Sour cream
- Guacamole
- Salsa
- Chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread a layer of tortilla chips on a large baking tray.
- Top the chips generously with pulled pork and sprinkle shredded cheese evenly over the top.
- Add sliced jalapeños and any other desired toppings.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately with sour cream, guacamole, salsa, and chopped green onions on the side.
Notes
For a crispy texture, serve immediately after baking, and use thicker tortilla chips to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg