Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and grease a sheet pan to prevent the pancakes from sticking.
- Whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter onto the prepared sheet pan evenly.
- Bake for about 15 minutes, until golden brown and spring back lightly when touched.
- Cool slightly before cutting into squares. Serve warm with your favorite toppings.
Notes
Pancakes can be customized with add-ins like fruits or chocolate chips. They store well in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg