Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup coconut milk
- 2 tablespoons honey or maple syrup
- 1 ripe mango, diced
- 1/4 cup shredded coconut
- Pinch of salt
Instructions
- Combine the chia seeds, coconut milk, honey (or maple syrup), and a pinch of salt in a bowl.
- Stir well to ensure the chia seeds are evenly distributed. Let sit for 10 minutes.
- Stir again to break up any clumps, creating a smooth and creamy base.
- Cover the bowl and refrigerate overnight to allow the chia seeds to expand.
- Serve the pudding in the morning topped with diced mango and shredded coconut.
Notes
Store leftover chia pudding in an airtight container in the refrigerator for up to three days. Consume fresh fruit toppings within a day for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg