Ingredients
- Biscoff cookies
- Biscoff cookie butter
- Cream cheese
- Heavy whipping cream
- Sugar
- Vanilla extract
- Milk
Instructions
- In a bowl, mix the cream cheese and sugar until smooth.
- Fold in the Biscoff cookie butter and vanilla extract until everything is well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Then, gently fold it into the cookie butter mixture, being careful not to deflate the whipped cream.
- Dip Biscoff cookies briefly in milk and layer them in your chosen dish.
- Spread a layer of the cream mixture over the cookies.
- Repeat the layers until the dish is full, ensuring you finish with a generous layer of the cream mixture on top.
- Refrigerate for several hours or preferably overnight to allow the cake to set properly.
- Serve chilled, and prepare for everyone to ask for seconds!
Notes
Use room temperature cream cheese for easy mixing. Chill for best flavor blend.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg