Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Boil the baby potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let them cool. Once cool, cut them into quarters or halves depending on size.
- In a large mixing bowl, combine the sour cream, mayonnaise, salt, and pepper.
- Add the cooled potatoes to the mixing bowl and gently mix to combine.
- Stir in the cheddar cheese, crumbled bacon, and chopped green onions. Adjust seasoning as needed, then cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
Best served cold as a side dish at barbecues, picnics, or potlucks. Can be made ahead of time for enhanced flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg