Ingredients
Scale
- 1/4 cup fresh lime juice
- 1/2 cup olive oil
- 1 teaspoon honey or agave syrup
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/2 teaspoon Dijon mustard (optional)
- Fresh herbs (like cilantro or parsley) for added flavor (optional)
Instructions
- In a small bowl, whisk together the lime juice, honey (or agave), and Dijon mustard (if using).
- Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified.
- Stir in the minced garlic, and season the vinaigrette with salt and pepper to taste.
- If desired, add finely chopped fresh herbs for extra freshness.
- Store the vinaigrette in an airtight container in the refrigerator for up to one week.
Notes
For a creamier texture, consider adding a small amount of Greek yogurt or mayonnaise. Adjust sweetness by adding more honey or agave.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 2mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg