Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, sliced into rounds
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon pepper seasoning
- Salt to taste
- Skewers (wooden or metal)
Instructions
- Preparation: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Mixing: In a bowl, combine shrimp, zucchini, olive oil, lemon juice, lemon pepper seasoning, and salt.
- Preheating the grill: Preheat the grill to medium heat to ensure even cooking.
- Assembling skewers: Thread the shrimp and zucchini onto the skewers, alternating between them to create a colorful presentation.
- Cooking: Grill the skewers for 2-3 minutes on each side or until the shrimp are pink and cooked through.
- Finishing: Serve immediately for the best taste!
Notes
For added flavor, squeeze fresh lemon juice over the skewers before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 skewer
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 150mg