Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/2 cup olives, sliced
- 1 cup salami, diced
- 1 cup provolone cheese, diced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh Italian herbs (basil, oregano) for garnish
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, red bell pepper, olives, salami, and provolone cheese. Toss these ingredients lightly to mix them evenly.
- In a separate bowl, whisk together the red wine vinegar, olive oil, salt, and pepper until well combined. This dressing will give your salad a zesty kick.
- Pour the dressing over the salad and toss until well combined. Make sure every piece of salad is coated in that delicious vinegar and olive oil mixture.
- Garnish the salad with fresh Italian herbs like basil and oregano for an aromatic touch. You can serve it immediately or refrigerate it until you’re ready to serve.
Notes
For a pop of color and added flavor, consider serving along with crusty bread or a side of roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg