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4 Hour Crockpot BBQ Pulled Pork

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A hands-off approach to making tender, juicy pulled pork with rich BBQ flavor in just 4 hours.

  • Total Time: 250 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • Salt and black pepper to taste

Instructions

  1. Place the pork shoulder in the crockpot, ensuring it sits comfortably at the bottom.
  2. Add the chopped onion and minced garlic over the pork, distributing them evenly.
  3. Pour the BBQ sauce over all the ingredients in the crockpot. Season the mixture with smoked paprika, salt, and pepper for added flavor. Cover and cook on low for 240 minutes or until the pork is tender and easy to shred.
  4. Once cooked, use two forks to shred the pork, mixing it with the sauce before serving. This will enhance the flavors.

Notes

For extra flavor, marinate the pork shoulder in BBQ sauce a few hours before cooking. For a spicier kick, add crushed red pepper flakes to the seasoning.

  • Author: jessica
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

Find it online: https://www.dailyhighprotein.com/hour-crockpot-bbq-pulled-pork/