Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the cooked quinoa, black beans, corn, diced avocado, and halved cherry tomatoes.
- In a small bowl, mix the Greek yogurt, lime juice, salt, and pepper until you achieve a creamy dressing.
- Pour the yogurt mixture over the quinoa mixture and gently toss to combine.
- Garnish with fresh cilantro before serving.
Notes
Great for meal prep; store in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 5mg