Ingredients
- Steak (Carne Asada)
- Taco seasoning
- Rice or quinoa
- Black beans
- Corn
- Diced tomatoes
- Shredded lettuce
- Cheese
- Avocado
- Lime
- Cilantro
Instructions
- Seasoning the steak: Season the steak with taco seasoning and grill until cooked to your liking.
- Cooking the grain: Cook rice or quinoa according to package instructions.
- Layering the bowl: In a bowl, layer cooked rice or quinoa, followed by black beans, corn, and diced tomatoes.
- Slicing the steak: Slice the grilled steak and place it on top of your layered ingredients.
- Adding fresh toppings: Add shredded lettuce, cheese, and avocado to the top of your taco bowl.
- Finishing touches: Squeeze lime juice over the bowl and garnish with cilantro.
- Serve: Serve and enjoy your healthy taco bowl!
Notes
Allow steak to rest after grilling for best flavor and moisture retention. Great for meal prep or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg