Ingredients
Scale
- 2 chicken breasts
- 1 lime (juiced)
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Mixed salad greens
- Cherry tomatoes
- Cucumber
- Avocado
Instructions
- Mix the lime juice, honey, olive oil, and a pinch of salt and pepper to create a marinade.
- Marinate the chicken breasts for at least 30 minutes.
- Preheat the grill and cook the chicken for about 6-7 minutes on each side until fully cooked.
- Combine the mixed greens, cherry tomatoes, cucumber, and diced avocado in a large bowl.
- Top the salad with the sliced chicken and drizzle with remaining dressing. Serve immediately.
Notes
For the best flavor, don’t skip the marination step. Consider adding toppings like crumbled feta or toasted nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg