Ingredients
Scale
- 1 pound steak (such as sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Optional: parsley, for garnish
Instructions
- Melting the butter: In a large skillet, melt the butter over medium-high heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Cooking the steak: Season the steak pieces with salt and pepper, then add them to the skillet. Cook for about 3-4 minutes, stirring occasionally, until browned and cooked to your desired doneness.
- Sautéing the asparagus: In the same skillet, add the asparagus and drizzle with olive oil. Cook for an additional 3-5 minutes until tender but still vibrant.
- Tossing together: Toss the cooked steak and asparagus together in the garlic butter sauce to ensure every bite is deliciously flavored.
- Serving: Serve hot, garnished with parsley if desired.
Notes
For optimal tenderness, choose a good cut of steak, such as ribeye or sirloin. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg