Ingredients
- Fresh fruits (strawberries, banana slices, pineapple chunks, kiwi)
- Chocolate chips or melting chocolate
- Skewers or sticks
- Sprinkles (optional)
Instructions
- Wash and prepare the fruits by cutting them into bite-sized pieces if necessary.
- Thread the fruits onto the skewers in a colorful pattern.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip the fruit skewers into the melted chocolate, covering them as desired.
- Place the dipped skewers on a parchment-lined baking sheet.
- If desired, sprinkle with sprinkles before the chocolate sets.
- Place in the refrigerator for about 30 minutes to harden the chocolate.
Notes
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 10g
- Sodium: 22mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg