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Fruit Kabobs and Skewers with Marshmallow Dip

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Bright and flavorful fruit kabobs served with a creamy marshmallow dip, perfect for gatherings and sunny days.

  • Total Time: 15 minutes
  • Yield: 6 servings

Ingredients

  • Assorted fresh fruits (e.g., strawberries, pineapple, grapes, melon)
  • Marshmallows
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Skewers or sticks

Instructions

  1. Start by washing your fresh fruits. Cut them into bite-sized pieces ensuring they’re easy to skewer.
  2. Thread the fruits onto skewers in an alternating pattern.
  3. In a bowl, combine cream cheese, powdered sugar, and vanilla extract. Whisk these ingredients together until smooth.
  4. Serve the fruit skewers with the marshmallow dip on the side for everyone to enjoy.

Notes

Best served immediately after assembling. Store unused kabobs loosely covered in the fridge for up to one day.

  • Author: jessica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg