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Fruit Kabobs

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Fun and colorful fruit skewers perfect for any party, easy to make and bursting with flavor.

  • Total Time: 15 minutes
  • Yield: 6 servings

Ingredients

  • Strawberries
  • Blueberries
  • Bananas
  • Cantaloupe
  • Watermelon
  • Skewers

Instructions

  1. Start by washing the strawberries and blueberries thoroughly. Cut the bananas, cantaloupe, and watermelon into bite-sized pieces. Make sure all pieces are roughly the same size for easy threading.
  2. Grab your skewers and begin to thread the strawberries, blueberries, and other fruits onto the skewers. Alternate colors and shapes to create a festive and eye-catching arrangement.
  3. Once all skewers are assembled, arrange them on a large platter for easy access during the party.
  4. Serve the fruit kabobs immediately or keep them refrigerated until it’s time to enjoy.

Notes

Store any leftover fruit kabobs in an airtight container in the refrigerator. Best consumed within 24 hours.

  • Author: jessica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg