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Fruit and Marshmallow Kabobs

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Delightful kabobs combining fresh fruit and soft marshmallows, perfect for summer gatherings and children’s parties.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

  • Fresh fruit (such as strawberries, bananas, and pineapple)
  • Marshmallows
  • Wooden skewers
  • Chocolate sauce (optional)
  • Sprinkles (optional)

Instructions

  1. Begin by cutting the fresh fruit into bite-sized pieces. Choose a mix of your favorite fruits to make the kabobs both flavorful and visually appealing.
  2. Take a wooden skewer and start threading the pieces of fruit and marshmallows onto it. Alternate between fruit pieces and marshmallows to create a colorful and delightful display.
  3. Once the kabobs are assembled, feel free to drizzle chocolate sauce over them for an extra treat. If you’re feeling fancy, adding sprinkles can bring an element of fun and color that kids will love!
  4. Serve the kabobs immediately for the best experience, or you can refrigerate them for a short while to keep everything fresh and cool before serving.

Notes

Best served fresh; leftovers can be stored in an airtight container in the fridge for 1-2 days.

  • Author: jessica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 kabob
  • Calories: 150
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg