Ingredients
Scale
- 1 1/2 cups lemonade (fresh or frozen)
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) whipped topping, thawed
- 1 prepared graham cracker crust
- Lemon slices (for garnish, optional)
Instructions
- Combine lemonade and sweetened condensed milk in a large mixing bowl until well blended.
- Fold in the thawed whipped topping gently to maintain airiness.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Cover with plastic wrap and freeze for at least 4 hours until firm.
Notes
Pie can be stored in the freezer for up to 2 weeks. Let sit at room temperature for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 25g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg