Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon sugar
- Pinch of salt
- Powdered sugar for serving
- Maple syrup for serving
Instructions
- Beat the egg whites until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks form.
- Whisk together the egg yolks, milk, vegetable oil, and vanilla extract until well combined.
- Sift in the flour, baking powder, and salt. Mix gently until just combined.
- Fold the beaten egg whites into the yolk mixture in batches gently.
- Heat a non-stick skillet over low heat and lightly grease it. Pour a scoop of the batter into the skillet and cover with a lid. Cook for about 3-4 minutes on each side until golden.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup.
Notes
Use room temperature eggs for better texture. Be gentle when folding egg whites to maintain fluffiness. Cook on low heat for even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg