Ingredients
Scale
- 2 large English cucumbers
- 8 oz cream cheese, softened to room temperature
- 2 tablespoons Everything Bagel seasoning
- 1 teaspoon fresh dill, chopped (optional garnish)
- 1/2 teaspoon smoked paprika (optional for dusting)
Instructions
- Step 1: Prepare the Cucumbers: Wash the English cucumbers thoroughly under cold water. Pat them dry with a paper towel. Using a sharp knife, slice the cucumbers into rounds about half an inch thick. You can peel them in stripes for a decorative look if you prefer.
- Step 2: Prepare the Cream Cheese: In a small bowl, stir the softened cream cheese until it is smooth and creamy. If you want extra flavor, you can mix in a pinch of the Everything Bagel seasoning directly into the cheese before topping.
- Step 3: Assemble the Bites: Lay the cucumber slices out on a flat surface or serving platter. Use a small spoon or a piping bag to add a dollop of cream cheese to the center of each cucumber round. Aim for about a teaspoon of cheese per slice.
- Step 4: Season and Garnish: Generously sprinkle the Everything Bagel seasoning over the top of the cream cheese dollops. Add a small sprig of fresh dill or a tiny dusting of smoked paprika on each one to add a pop of color and extra aroma.
- Step 5: Serve Immediately: Arrange the completed bites on your favorite serving plate. They are best served immediately while the cucumbers are at their crispiest. Enjoy your healthy and delicious snack!
- Cook Time: 15 minutes
- Diet: Low-Carb, Keto