Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 4 slices bacon, crumbled
- Chopped green onions, for garnish
Instructions
- Place the chicken breasts in the bottom of your crockpot.
- Sprinkle the ranch dressing mix evenly over the chicken breasts.
- Add the cream cheese on top of the chicken.
- Cover the crockpot and set it to low heat, cooking for about 7 hours.
- Shred the chicken directly in the crockpot using two forks.
- Mix well with the melted cream cheese and ranch.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Garnish with chopped green onions before serving.
Notes
For extra flavor, consider marinating the chicken before cooking. This dish can also be served with various keto-friendly sides.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg