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Crispy Honey Gnocchi with Sun-Dried Tomatoes

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Delightful fusion of textures and flavors with crispy gnocchi, sweet honey, and tangy sun-dried tomatoes.

  • Total Time: 25
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package gnocchi
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1/2 cup sun-dried tomatoes, chopped
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the gnocchi according to package instructions and drain.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the cooked gnocchi to the skillet and cook until crispy, about 5-7 minutes.
  4. Stir in the honey and sun-dried tomatoes, cooking for an additional 2-3 minutes.
  5. Season with salt and pepper to taste.
  6. Serve garnished with fresh basil.

Notes

For optimal texture, consume leftovers within 2 days and sauté when reheating.

  • Author: jessica
  • Prep Time: 10
  • Cook Time: 15
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Find it online: https://www.dailyhighprotein.com/crispy-honey-gnocchi-sun-dried-tomatoes/