Ingredients
Scale
- 1.5 lbs chicken breasts, cut into 1-inch bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Optional: Sesame seeds and sliced green onions for garnish
Instructions
- Step 1: Preparing the Chicken: Pat the chicken pieces dry with a paper towel. In a shallow bowl, whisk together the cornstarch, flour, salt, and black pepper. In another bowl, beat the eggs. Dip each piece of chicken into the egg, then dredge it thoroughly in the flour mixture until well coated.
- Step 2: Frying for Crispiness: Heat about an inch of oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken in batches. Do not overcrowd the pan. Fry for 3 to 4 minutes per side until the chicken is golden brown and cooked through. Remove and drain on a wire rack or paper towels.
- Step 3: Simmering the Honey Garlic Sauce: In a small saucepan or a clean skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the honey, soy sauce, and rice vinegar. Bring to a light simmer and let it cook for 2 to 3 minutes until the sauce slightly thickens.
- Step 4: Coating the Chicken: Place the fried chicken bites into a large mixing bowl. Pour the warm honey garlic sauce over the chicken. Gently toss with a spatula or spoon until every piece is completely coated in the sticky glaze.
- Step 5: Garnish and Serve: Transfer the chicken to a serving platter. Sprinkle with sesame seeds and freshly sliced green onions for a pop of color and extra flavor. Serve immediately while the chicken is at its maximum crispiness.
- Cook Time: 30 minutes
- Diet: Dairy-Free