Ingredients
- Cottage cheese
- Avocado
- Fresh herbs (parsley, chives, basil)
- Lemon juice
- Garlic
- Salt
- Pepper
- Olive oil
- Vegetables (cucumber, cherry tomatoes, radishes)
Instructions
- Combine the cottage cheese, avocado, fresh herbs, lemon juice, garlic, salt, and pepper in a blender. Blend until smooth and creamy.
- Spread the creamy cottage cheese mixture in a bowl to create a lovely base for the toppings.
- Top the mixture with chopped vegetables like cucumber, cherry tomatoes, and sliced radishes for added texture.
- Drizzle olive oil over the top for extra flavor. Serve immediately and enjoy!
Notes
Adjust the seasoning to taste. Experiment with different herbs for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cooking Required
- Cuisine: Healthy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg