Ingredients
Scale
- 1 lb steak (flank or sirloin)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 4 cups mixed greens
- 1 avocado (sliced)
- 1/4 cup cilantro (chopped)
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Cook the steak on a grill or stovetop until desired doneness. Aim for medium-rare to medium for the best flavor and tenderness. Once cooked, let the steak rest for about 5 minutes before slicing it into thin strips.
- Heat a splash of oil in a skillet over medium heat. Add the sliced bell pepper and onion, sautéing them until they are tender and slightly caramelized, about 5-7 minutes.
- Whisk together lime juice, olive oil, cumin, salt, and pepper in a small bowl to create the cilantro lime dressing.
- Toss together the mixed greens, avocado, cooked steak, sautéed vegetables, and chopped cilantro in a large bowl. Drizzle the dressing over the salad and mix gently before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 70mg