Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- Taco seasoning to taste
- Tortilla chips (optional)
Instructions
- Combine the shredded chicken with taco seasoning in a large bowl.
- Divide the seasoned chicken mixture evenly into meal prep containers or salad bowls.
- Layer the black beans, corn, cherry tomatoes, lettuce, and diced avocado on top of the chicken.
- Sprinkle shredded cheese over the top and serve with salsa on the side.
Notes
For added zing, squeeze some lime juice over the salad before serving. Store in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg