Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup blue raspberry syrup
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup blue raspberry candies (optional)
Instructions
- Whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
- Add the blue raspberry syrup and vanilla extract, and whisk until combined.
- Pour the mixture into an ice cream maker and churn according to instructions.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
Notes
For a creamier texture, substitute some whole milk with more heavy cream. Store in an airtight container for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 33g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg