Ingredients
Scale
- 2 ripe bananas
- 2 cups vanilla yogurt
- 1/2 cup chocolate syrup
- 1/2 cup crushed pineapple (drained)
- 1/4 cup chopped nuts (optional)
- Maraschino cherries for topping
Instructions
- Combine bananas and vanilla yogurt in a blender until smooth.
- Layer the banana yogurt mixture into popsicle molds.
- Add a layer of crushed pineapple and drizzle some chocolate syrup between layers.
- Insert popsicle sticks and freeze for at least 4 hours or until solid. To remove from molds, run warm water over the outside of the molds.
Notes
Serve with additional chocolate syrup, chopped nuts, and a cherry on top for a fun presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg