Ingredients
- Steak
- Balsamic vinegar
- Pink peppercorns
- Olive oil
- Garlic
- Salt
- Pepper
Instructions
- Marinate the steak in a mixture of balsamic vinegar, crushed pink peppercorns, minced garlic, olive oil, salt, and pepper for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the steak to your desired doneness, typically 4-5 minutes per side for medium-rare.
- Let the steak rest for a few minutes before slicing.
- Serve with your choice of sides.
Notes
For deeper flavor, marinate the steak for a few hours or overnight. Choose well-marbled cuts for maximum flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg