Ingredients
Scale
- 4 hot dogs
- 8 bacon strips
- Toothpicks
- Barbecue sauce (optional)
- Hot dog buns (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap a strip of bacon around each hot dog, securing the ends with toothpicks if necessary.
- Place the bacon-wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake in the oven for about 15-20 minutes, or until the bacon is crispy.
- Optionally, brush with barbecue sauce during the last 5 minutes of baking.
- Serve in hot dog buns, garnished with your favorite toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 900mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg