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apple cider donut recipe

apple cider donut recipe

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  • Total Time: 35 minutes

Ingredients

Scale
  • 1 1/2 cups fresh apple cider (reduced to 1/2 cup)
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 large egg, room temperature
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • For the coating: 1/2 cup granulated sugar, 1 tablespoon cinnamon, and 4 tablespoons melted butter

Instructions

  1. Step 1: Reduce the Apple Cider
    In a small saucepan, simmer the 1 1/2 cups of apple cider over medium-low heat until it has reduced to about 1/2 cup. This usually takes about 15-20 minutes. Set it aside to cool completely before using.
  2. Step 2: Prepare the Oven and Pans
    Preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray or a little bit of butter so the donuts release easily after baking.
  3. Step 3: Whisk Dry Ingredients
    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Make sure there are no large lumps in the flour.
  4. Step 4: Combine Wet Ingredients
    In a separate medium bowl, whisk together the cooled, reduced apple cider, the egg, buttermilk, melted butter, and vanilla extract until well combined.
  5. Step 5: Create the Donut Batter
    Gently pour the wet ingredients into the dry ingredients. Use a spatula to fold the mixture together until just combined. Be careful not to overmix, as this can make the donuts tough.
  6. Step 6: Fill the Donut Pan
    Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. You can also use a piping bag or a plastic bag with the corner snipped off for a cleaner application.
  7. Step 7: Bake and Cool
    Bake for 12-15 minutes, or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes before transferring them to a wire rack.
  8. Step 8: Apply the Cinnamon Sugar Coating
    While the donuts are still warm, brush them lightly with melted butter. Immediately toss them in a bowl filled with the cinnamon-sugar mixture until they are fully coated.
  • Cook Time: 35 minutes
  • Diet: Vegetarian

Find it online: https://www.dailyhighprotein.com/apple-cider-donut-recipe/